This one-day workshop is designed for home gardeners looking to improve their edible landscape with increased production, innovative strategies, new agriculture skills, and resources for a small business.
A panel of three urban farmers will share inspiring stories and best practices. Two keynote presentations will speak about climate change adaptation techniques and building healthy soils. After lunch, participants will tour a backyard garden and an urban farm. Whether you are an accomplished hobby farmer or just starting a backyard veggie garden, this workshop will get you fired up and provide supportive resources to point you in the right direction.
Join us on Saturday, March 8th from 9am to 5pm at the Bryte Culinary Arts Facility in West Sac. The cost is $55 and includes lunch.
Location:
Bryte Career & Training College
637 Todhunter Ave., West Sacramento, CA 95605
Price: $55
*Scholarships are available for SNAP/EBT card members. Email: [email protected] to access a discount code.